Large-scale industrial farming is one of the most environmentally damaging practices on the planet. The world’s population is estimated to reach 10 billion people in the next 40 years, which means that humans will have to expand agricultural production of arable land to approximately 2.5 billion acres, a landmass larger than Canada, in order to grow enough food to feed the rising population. Unfortunately this amount of arable land does not exist. Eighty percent of the land that is suitable for farming is already in use (FAO and NASA). Historically, 15 percent of this land has been degraded to a non-arable state due to mismanagement (UN and FAO).
The World Health Organization estimates that 70 percent of the world population will live in urban centers by 2050. Lack of fresh, affordable food and education about how to obtain this food in low-income neighborhoods, along with other institutional barriers, are at the core of food injustice and food access issues in major metropolises around the country and worldwide.
Food and water security may be the largest issues facing human survival on this planet. We are witnessing the crippling effects of rapid climate change on food security today. The 2012 Midwest drought alone cost U.S. farmers between $18-20 billion in crop loss and substantially increased the retail prices for beef, pork, poultry, and dairy products. Projections of a 20 percent reduction of snowmelt that feeds the already over-allocated Colorado River Basin could result in 9 out of 10 deliveries of fresh water being missed by 2050, catastrophically affecting food production in an area that produces 20 percent of the United States’ agricultural products annually. Additionally, warmer weather will increase incidence of pest and disease outbreaks, and longer breeding seasons. John Sheehy at the International Rice Research Institute in Manila estimates that a 1°C rise in temperature will decrease yields of wheat, rice and corn by 10 percent. The science of climate change paints a picture of increasing food and water insecurity and the pressing need to do something about it.
However, aquaponics can be used today to alleviate these problems.
Aquaponics is an innovative agricultural method based in ecological design that limits inputs and waste through integrated multi-trophic fish and vegetable production. By utilizing the waste stream of fish as a nutrient source for hydroponically grown plants, both can be raised in a recirculating system without the need for additional inputs such as fertilizers or pesticides. Hydroponics grows plants through a similarly efficient recirculating water based system but relies on the addition of nutrient solution to feed the plants.
Such systems cut water use
70 – 95 percent of the water used is saved through recirculating feedstock (the only water loss is due to evaporation and evapotranspiration by plants.
They decrease dependence on fertilizers and pesticides Aquaponics produces its own nutrients through recirculation of fish waste through the system. No pesticides or fertilizers are needed. Hydroponics can operate on completely organic feedstock from compost source. No pesticides are needed.
They make much more flexible use of land
Both hydroponics and aquaponics have the capacity to grow 10 times more produce in the same footprint as terrestrial farming. Compared to soil farming they can deliver 30 percent faster time to harvest. They can be employed anywhere with suitable light, including impermeable surfaces such as rooftops and parking lots, as well on non-arable land and indoors (with light supplementation). Up to 9:1 ratio in space efficiency can be realized through vertical integration (acre’s worth of produce (44,000 sq ft) in 5,000 sq ft).
Aquaponic systems have zero discharge, as all the waste is recycled into the system. Vegetable and fish waste are composted to produce food for the fish.
Aquaponic and hydroponic technologies have the additional benefit of being well suited for vertical integration through the use of technologies such as the Vertically Oriented Hydroponic System (VOHS) developed by City Hydroponics in Newark, NJ. Vertically integrated aquaponic and hydroponic crop production offer the opportunity to maximize the growable area in a given footprint, increasing productivity by a factor of 9 compared to other existing hydroponic and aquaponic technologies. This reduces operating costs of heating, operating and/or renting controlled environment space (such as a greenhouse) while increasing yields and revenues, making such endeavors more profitable.
One company attempting to bring commercially viable urban agriculture to scale is my company, VertiCulture Farms LLC. VertiCulture utilizes vertically integrated hydroponics and aquaponics on rooftops in New York City and surrounding areas to produce a wide variety of nutrient-rich greens, herbs, fruiting crops and fish to sell to local distributors, restaurants and individuals in low-income communities.
Through the use of innovative sustainable technologies such as vertically integrated aquaponics and hydroponics in cities, we can meet growing demand for fresh fish and produce locally, not only eliminating the need for long distance transport and increasing the freshness and nutritional quality of the food we eat. We also enable communities to protect and control the food resources that they depend on directly.
Producing the food we need locally provides opportunities for job creation and civic engagement in meaningful work for urban populations world-wide. Jobs in crop management, technology, computer programming, greenhouse design/construction and entrepreneurship are a few of the training and employment opportunities that arise through the use of the technologies.
(Source – http://www.triplepundit.com/2013/12/future-sustainable-commercial-urban-agriculture-aquaponics/)